I have been wanting to make bread for a long time, but I have always been intimidated by the rising and waiting and smushing and waiting some more all before baking and waiting. I'm not very patient. So after seeing a very simple recipe for white bread on This blog, I decided to give it a try. She found the recipe in a cook book called Artisan Bread in Five Minutes a Day. I plan on checking the bookstore for this book this weekend because I just can't wait for it to be shipped to me. Anyway here way go, Homemade bread!
The Nice people at this blog have typed out the recipe so I don't have to! Check it out.
Here are the pictures from my break making experience.
Mixing the yeast with warm water.
I forgot to take pictures of the dough rising. Ooops.
The refrigerated dough.
Two formed loaves on a pizza peel covered with cornmeal. Rising one last time.
I forgot to take a picture of them after flouring the tops and slashing the pattern. Again Ooops.
The finished product. So Yummy! Not to mention bread baking is about the best smell ever. It makes you feel all cozy inside.