Epcot Food and Wine Festival 2016 Trip 3
Here is round three of spending entirely too much money on food at Epcot. Did you miss the first two? Trip 1, Trip 2.
My parents decided to get annual passes too, so this trip they were with us and they aren't used to having to wait to have their food photographed before eating, so some of the pictures are of what the food looked like when we were half way into it. They'll learn. (Sorry, mom and dad)
Rosa Regale Sweet Red Sparkling Wine
Justin Cabernet Sauvignon
Ghirardelli Chocolate Raspberry Torte
Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel
Red Wine Chocolate Truffle
Wine and Dine Studio
Pork Tenderloin with Cannellini Bean Ragout and Zinfandel Reduction
Seared Scallop, Truffled Celery Root Puree, Brussels Sprouts and Wild Mushrooms
Trio of Artisan Cheese - La Bonne Vie Goat Cheese served with Toasted Craisin Bread, Karst Cave-aged Cheddar Cheese served with Fig Compote, Statesboro Blue Cheese served with Spiced Candied Walnuts
Islands of the Caribbean
Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions
Presidente Pilsner and Caribbean Sangria
Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios
Citrus Thistle featuring Hendrick's Gin
The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats
Innis & Gunn Beer - they were out of the one listed in the passport and I can't remember what they said this was called.
La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice
Toad the Wet Sprocket was the Eat to the Beat concert performer this night and we hung out to watch their 8:00 show before watching the fireworks.
One our first trip Tiffany was playing and we listened to some of her show while we ate the food we got at Hops & Barley, but they we went into The American Adventure show at 8:15.
I love that this trip was mostly desserts. It was a delicious day!