So being the lack luster blogger that I am, of course it took me a hundred years to remember to take a picture. And I only remembered to take a picture at the end. Anyway, here we go, I didn't use a recipe, I don't with a lot of things I make, I'm too lazy to look up what other people think I should do. So for this I got some advice from my brother who could out cook me any day of the week.
Pulled Pork
I used 3.5lbs. of picnic pork roast
I mixed:
1/2 c white vinegar
1 c bbq sauce (use your favorite)
A few shakes of:
fresh ground black pepper
red pepper flakes
garlic
kosher salt
I poured all the spices and sauce on the roast in a croc pot cooked it on low for 9 hours and then pulled it apart.
After I pulled it all I put it on a baking sheet and baked it at 375 degrees until the top layer was a little bit crispy. And then served on buns with bbq sauce.
Pulled Pork
I used 3.5lbs. of picnic pork roast
I mixed:
1/2 c white vinegar
1 c bbq sauce (use your favorite)
A few shakes of:
fresh ground black pepper
red pepper flakes
garlic
kosher salt
I poured all the spices and sauce on the roast in a croc pot cooked it on low for 9 hours and then pulled it apart.
After I pulled it all I put it on a baking sheet and baked it at 375 degrees until the top layer was a little bit crispy. And then served on buns with bbq sauce.