Over the weekend, we had brunch with my parents at The Porch in Winter Park. I knew they had a brunch buffet on Sundays, but I didn’t know they had Saturday brunch, so that was a happy surprise.

Christopher and my mom both got the Porch Slam: eggs, bacon, house made turkey sausage, smashed potatoes, and a biscuit.

My dad got the Hawaiian french toast. Hawaiian rolls with berries and macadamia granola. Yummmm!

I got the Porch hash (I think that’s what it was called). Roasted potatoes, onions, peppers, corn, fried chicken, and topped with a fried egg and a biscuit on the side. SO GOOD.

They also had a $5 build your own Bloody Mary bar, and $4 mimosas with like 5 different juice flavors to choose from. It was delightful.

I’ve always wanted to try the Sunday brunch buffet, but I’ve heard it’s crazy busy, so this was a nice safe not so busy introduction.