Before Trader Joe's opened in Winter Park I searched the internet for lists of people's Trader Joe's products. One thing that was on almost every single favorites lists was Speculoos Cookie Butter. So the first time I went to Trader Joe's Cookie Butter was on my list. It looks good, has a thicker than peanut butter but similar type texture and smells like graham crackers crossed with ginger snaps. I wasn't sure what to put it on so I just ate it off a spoon. I wasn't super impressed. It was good but I haven't felt the need to crack open the jar a second time. I'm kind of wondering if I could make cookies with it or something just so it doesn't go to waste.
